Tonight on Masterchef Australia 2014, Rachael cooked an amazing Szechuan and Coriander Mud Crab recipe. The dish was a hit with the judges and it kept her safe from elimination. The crab was cooked perfectly and Kylie Kwong wanted the dish in her restaurant.
See the recipe Here
Want to try this recipe yourself? Masterchef Australia have put it on their website, along with some other Chinese dishes from the night. You can follow the recipe here